Sparrow Meat Market

Celebrated the feast of St. Patrick with a feast of corned beef and cabbage.

We picked up a _marvelous_ corned beef brisket from Sparrow Meats here in Ann Arbor. What a blessing!

Like this:

Be the first to like this post.

This entry was posted on Monday, March 16th, 2009 at 9:45 pm and is filed under Local Love. Tagged: Community. You can feed this entry. You can leave a response, or trackback from your own site.

One Response

I also pimped the Sparrow meat on Twitter. Although I’m not sure how they sell it for such a low price; it must take an awful lot of sparrows to make 3 pounds of meat!

Paul R. Potts - March 19, 2009 at 9:56 am

Reply

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Not published)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Roamin’Catholic