Sparrow Meat Market

Celebrated the feast of St. Patrick with a feast of corned beef and cabbage.

We picked up a _marvelous_ corned beef brisket from Sparrow Meats here in Ann Arbor. What a blessing!

This entry was posted on Monday, March 16th, 2009 at 9:45 pm and is filed under Local Love. Tagged: . You can feed this entry. You can leave a response, or trackback from your own site.

One Response

  1. I also pimped the Sparrow meat on Twitter. Although I’m not sure how they sell it for such a low price; it must take an awful lot of sparrows to make 3 pounds of meat!

    Paul R. Potts - March 19, 2009 at 9:56 am
    Reply

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